Seasoned and grilled. Served with Creole remoulade sauce.
Order Wild (hot), Mild (BBQ), or Sweet (Carolina BBQ)
Stuffed with bacon and cheese. Topped with sour cream and chives.
Beer battered and fried golden. Served with ranch.
Best poppers ever! Served with ranch dressing.
Leaf lettuce with tomato, cucumber, onions, and croutons. Choice of Ranch, Blu Cheese, Balsamic Vinaigrette, Italian, French, or Thousand Island. Top with Chicken, Steak, or Shrimp for $4
Romaine lettuce tossed with house made Caesar dressing, Parmesan cheese, and croutons. Top with Chicken, Steak, or Shrimp for $4
Served with French Fries, Onion Rings (+1.00), or Side Salad (+2.00) GF Buns available for $1.50
8oz of Certified Angus Beef served on a brioche bun. Choose Cheddar, Pepper Jack, or Swiss. Add mushrooms, sautéed onions, or bacon for an additional $1 each. Make it a double for an additional $4.
USDA Prime Grade strip loin, hand cut and charbroiled. Choose Cheddar, Pepper Jack, or Swiss. Add mushrooms, sautéed onions, or bacon for an additional $1 each. Make it a double for an additional $5.
Boneless thighs grilled with all the fixings. Order plain, hot, BBQ, or Carolina BBQ. Choose Cheddar, Pepper Jack, or Swiss. Add mushrooms, sautéed onions, or bacon for an additional $1 each.
Served with Dinner Salad, Vegetables, and choice of French Fries, Mashed Potatoes, or Onion Rings (+$1.00)
USDA Prime grade strip loin, hand cut, and charbroiled to order.
A house specialty. USDA Prime Grade strip loin, breaded and fried. Served with country white gravy or brown gravy. Make it a double for an additional $5.
Boneless thighs, grilled and finished with sautéed mushrooms and onions.
Cajun or mild seasoned shrimp with Creole remoulade sauce.
All Kid's Items are $5
Choice of cheese and toppings, includes fries.
Served with fries and ranch dressing.
Served with fries.
Kid classic shells and cheese.
*These items may be served raw or undercooked based on your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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